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Dinner by Executive Chef Frank Eucalitto from Café Chardonnay – Kai-Kai Farm
March 23 @ 4:00 pm - 9:00 pm
Guests feast on fresh harvests in our gorgeous, screened dining hall built for entertaining with views of the farm. Check out this season’s line up and get your ticket(s) for the “farm-to-table” renaissance experience. A setting like no other!
Farm tour 4pm | Hors D’oeuvres 5pm | Dinner 6pm
Live music by Carla Holbrook