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Dinner By Executive Chef Jeremy Ford from The Butcher’s Club – Kai-Kai Farm
March 12 @ 4:00 pm - 9:00 pm
Guests feast on fresh harvests in our gorgeous, screened dining hall built for entertaining with views of the farm. Check out this season’s line up and get your ticket(s) for the “farm-to-table” renaissance experience. A setting like no other!
Farm tour 4pm | Hors D’oeuvres 5pm | Dinner 6pm
Live music by Phil Axelband
