October 18th: Going Greek with Black-Eyed Peas
This class will feature pairing fresh veggies with black-eyed peas for flavorful side dishes.
Recipe Demo: Mediterranean-style Black-Eyed Peas
Join us at Great Scott Farms, formally known as Long and Scott Farms for our fall Farm-to-Table Classes. Space is filling up quickly, reserve your spot. Classes will run September 27th-November 29th on most Wednesday’s from 10-11am. Each class will feature a seasonal produce item, nutrition, best practices for storing, cooking inspiration, a cooking demo and sampling. Cost per class is $3 per person. If class is full contact Lori Johnson at email@example.com. Reserve your spot today!! click here to register: https://longandscottfarms.ticketspice.com/cooking-classes