Farm-to-table Classes at Great Scott Farms
October 25 @ 10:00 am - 11:00 am
$3
Oct 25th: Crunchy Cucumbers
This class will feature tasty, quick, and easy cucumber salads.
Recipe Demo: Asian Cucumber Salad
Join us at Great Scott Farms, formally known as Long and Scott Farms for our fall Farm-to-Table Classes. Space is filling up quickly, reserve your spot. Classes will run September 27th-November 29th on most Wednesday’s from 10-11am. Each class will feature a seasonal produce item, nutrition, best practices for storing, cooking inspiration, a cooking demo and sampling. Cost per class is $3 per person. If class is full contact Lori Johnson at lorijohnson@ufl.edu. Reserve your spot today!! click here to register: https://longandscottfarms.ticketspice.com/cooking-classes
