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March Farm to Table Dinner
March 25 @ 5:30 pm - 9:00 pm
Join us for a farm to table dinner highlighting our AMAZING grass fed + finished beef and the culinary talents of local Chef Jacob Lyons.
The farm will open at 5:30 so, guests can enjoy mingling, a specialty cocktail and passed appetizers. Dinner will be served at 6:00. Tickets include beer, wine and craft cocktails.
Menu
Swiss Chard + Arugula Salad with Chili Herb Vinaigrette
NY StripBone Demi Glacé with Potato Spinach Croquette
Arbuckle Meatloaf with Accompaniments
Lavender Honey Cake
