Join us on October 7th for a farm to table dinner highlighting our AMAZING grass fed + finished beef and the culinary talents of local Chef Jacob Lyons. Dine among our raised bed gardens, under the twinkling lights all while surrounded by the pure peace of grazing cattle.
Our dream with these farm to table dinners is to connect guests with their food, community and local history. With just 26 guests, this dinner will be an luxury intimate dining experience. Your ticket includes beer, wine and craft cocktails.
The farm will open at 5:30 so, guests can enjoy mingling, a specialty cocktail and passed appetizers. Dinner will be served at 6:00.