If you’ve had your ear to the ground lately, you’ve likely noticed that there is a newly ignited excitement around locally raised beef.
There’s more behind local beef’s surging popularity than just Instagram trends and hashtags. It’s a real phenomenon highlighting the value of meat from local farms and local butchers, from flavor to economics.
Let’s dig into the meat of the matter to find out why people are making the switch.
read more: Pasture to Plate: Why More Consumers Are Choosing Locally Raised Beef – Central Florida Ag News